Description
2-Ingredient Cream Biscuits are soft, fluffy, and incredibly easy to make using just self-rising flour and heavy cream for a quick homemade bread perfect for breakfast or dinner.
Ingredients
- 2 cups self-rising flour
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, combine self-rising flour and heavy cream. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and gently knead 4–5 times until it comes together.
- Pat the dough to about 3/4-inch thickness.
- Cut out biscuits using a round cutter and place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the tops are lightly golden.
- Remove from oven and serve warm.
Notes
- Do not overmix the dough to keep biscuits tender.
- If you do not have self-rising flour, combine 2 cups all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt.
- Brush tops with melted butter after baking for extra flavor.
- Store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American