Cranberry Brie Tart: An Elegant Balance of Sweet and Savory

Cranberry Brie tart is a refined yet approachable dish that effortlessly bridges the gap between appetizer and dessert. The contrast of buttery pastry, creamy melted Brie, and vibrant cranberry filling creates layers of flavor that feel festive and comforting at the same time. I first prepared this tart for a holiday gathering, and it quickly became the centerpiece of the table, not only for its appearance but for its balanced taste. The richness of the cheese is softened by the tartness of cranberries, while the crisp pastry provides structure and texture. What I appreciate most about this recipe is its flexibility; it works just as well for formal occasions as it does for relaxed family meals. With minimal preparation and reliable results, this cranberry Brie tart is a recipe that delivers both visual appeal and memorable flavor.

Why You’ll Love This Recipe

This tart combines simple ingredients into a dish that feels sophisticated and indulgent. It is easy to assemble, bakes quickly, and offers a pleasing contrast of textures and flavors. The sweet-tart cranberry layer complements the creamy Brie beautifully, making it ideal for entertaining.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry serves as the base of the tart. Its flaky, buttery layers create a crisp foundation that contrasts perfectly with the soft filling. Store-bought puff pastry works exceptionally well and keeps preparation simple.

Brie cheese is the heart of this recipe. Its mild, creamy flavor melts smoothly and balances the sharpness of the cranberries. Removing the rind ensures a silkier texture once baked.

Cranberry sauce provides brightness and color. Whether homemade or prepared, it adds a sweet-tart element that cuts through the richness of the cheese.

Egg is used for the egg wash, giving the pastry a glossy, golden finish. This small step significantly enhances the tart’s visual appeal.

Fresh thyme adds a subtle herbal note. Its earthy aroma complements both the cheese and cranberries without overwhelming them.

Honey contributes gentle sweetness and rounds out the tartness of the cranberries. A light drizzle is enough to unify the flavors.

Black pepper adds mild warmth and depth. Used sparingly, it enhances the savory side of the dish.

Directions

Begin by preheating the oven to 200°C and lining a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface and place it onto the prepared baking sheet.

Score a border about two centimeters from the edge of the pastry, being careful not to cut all the way through. This creates a raised crust as the pastry bakes.

Spread the cranberry sauce evenly within the scored border. Arrange slices of Brie over the cranberry layer, distributing them evenly for consistent melting.

Brush the edges of the pastry with beaten egg to promote even browning. Sprinkle with fresh thyme leaves and a light touch of black pepper.

Bake for 20 to 25 minutes, or until the pastry is puffed and golden and the cheese is melted. Remove from the oven and drizzle lightly with honey before serving. Allow the tart to cool slightly to set before slicing.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This tart serves approximately 6 to 8 people. Preparation takes about 15 minutes, with a baking time of 20 to 25 minutes. It is best served warm.

Storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to restore crispness. Avoid microwaving, as it softens the pastry.

Variations and Customizations

Walnut Cranberry Brie Tart
Add chopped toasted walnuts for extra texture and nutty depth.

Orange-Infused Cranberry Layer
Stir orange zest into the cranberry sauce for a citrus note.

Caramelized Onion Addition
Layer caramelized onions beneath the Brie for added sweetness.

Mini Individual Tarts
Cut the pastry into smaller squares for single-serving portions.

Rosemary Accent
Substitute thyme with finely chopped rosemary for a more robust herb profile.

Spiced Cranberry Filling
Add a pinch of cinnamon or nutmeg to the cranberry sauce.

Gluten-Free Option
Use a gluten-free puff pastry alternative if available.

Maple Drizzle Finish
Replace honey with maple syrup for a warmer sweetness.

Mixed Berry Variation
Combine cranberries with raspberries for a more complex fruit layer.

Extra Savory Version
Add a light sprinkle of sea salt to heighten contrast.

FAQs

Can I prepare this tart ahead of time?

Yes, assemble it in advance and bake just before serving.

Should I remove the Brie rind?

Removing the rind ensures a smoother melted texture.

Can I use homemade cranberry sauce?

Yes, homemade sauce works very well in this recipe.

What pastry works best?

Puff pastry provides the flakiest and most elegant result.

Can I freeze the baked tart?

Freezing is not recommended, as the pastry may lose crispness.

How do I prevent soggy pastry?

Avoid overloading the filling and bake at a sufficiently high temperature.

Is this tart sweet or savory?

It offers a balanced combination of both.

Can I serve it cold?

It is best enjoyed warm, but can be eaten at room temperature.

What can I serve alongside it?

A light green salad pairs well with this tart.

Can I double the recipe?

Yes, simply use two sheets of pastry and bake separately.

Conclusion

Cranberry Brie tart is a visually striking and flavorful dish that brings together sweet, savory, and creamy elements in perfect harmony. With its simple preparation and elegant presentation, it is an excellent choice for entertaining or special occasions. This recipe delivers consistent results and leaves a lasting impression with every slice.

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