Introduction
Chicken Lo Mein is one of those dishes that proves how satisfying homemade takeout-style meals can be. Savory noodles, tender chicken, and crisp vegetables all tossed in a glossy, flavorful sauce make this a dependable favorite in my kitchen. I started making this recipe when I wanted a quick dinner that felt comforting but lighter and fresher than restaurant versions. After a few tweaks, it became a regular part of my weekly rotation.
What I love most about Chicken Lo Mein is its balance. The noodles are soft but not mushy, the chicken stays juicy, and the sauce coats everything without being heavy. It is fast enough for busy weeknights yet flavorful enough to feel like a treat. With simple ingredients and a straightforward method, this recipe delivers classic lo mein flavor without the wait or extra cost of takeout.
Why You’ll Love This Recipe
This recipe is quick, customizable, and full of flavor. It comes together in one pan, uses everyday ingredients, and delivers restaurant-style results in under 30 minutes.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Lo mein noodles
Lo mein noodles provide the classic chewy texture that defines this dish. Spaghetti can be used as a substitute if needed.
Chicken breast
Chicken breast cooks quickly and stays tender when sliced thinly against the grain.
Vegetable oil
Vegetable oil is ideal for stir-frying due to its neutral flavor and high smoke point.
Garlic
Garlic adds depth and aroma, forming the flavor base of the dish.
Ginger
Fresh ginger adds warmth and a subtle sharpness that brightens the sauce.
Soy sauce
Soy sauce delivers savory umami and forms the backbone of the lo mein sauce.
Oyster sauce
Oyster sauce adds richness and a slightly sweet depth that balances the saltiness.
Sesame oil
Sesame oil adds nutty aroma and should be used sparingly for finishing.
Brown sugar
Brown sugar balances the savory sauces and rounds out the flavor.
Carrots
Carrots add color, crunch, and a hint of sweetness.
Bell peppers
Bell peppers contribute freshness and texture.
Green onions
Green onions add mild sharpness and a fresh finish.
Directions
Begin by cooking the lo mein noodles according to package instructions. Drain and set aside, tossing lightly with oil to prevent sticking.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until lightly browned and fully cooked. Remove the chicken from the pan and set aside.
In the same pan, add a bit more oil if needed, then sauté the garlic and ginger until fragrant. Add the carrots and bell peppers and stir-fry until just tender but still crisp.
Return the chicken to the pan, then add the cooked noodles. Pour in the soy sauce, oyster sauce, brown sugar, and sesame oil. Toss everything together until evenly coated and heated through.
Finish with sliced green onions and serve immediately while hot.
Equipment Needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and Timing
This recipe serves four people. Preparation takes about 10 minutes, and cooking time is approximately 15 minutes. The total time is around 25 minutes.
Storage and Reheating
Store leftover Chicken Lo Mein in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water if the noodles seem dry.
Variations and Customizations
Chicken Lo Mein is very adaptable. Shrimp, beef, or tofu can replace the chicken. Add mushrooms, snow peas, or cabbage for more vegetables. For a spicy version, include chili garlic sauce or red pepper flakes. You can also make it lighter by increasing vegetables and reducing noodles slightly. These adjustments allow you to tailor the dish while keeping its classic flavor.
Nutrition and Dietary Info
This dish provides protein from chicken, carbohydrates from noodles, and vegetables for balance. It can be made lower in sodium by using reduced-sodium soy sauce and lighter sauces.
Expert Tips & Customizations
Slice chicken thinly
Thin slices cook quickly and stay tender.
Do not overcook noodles
Slightly firm noodles hold up better during tossing.
Add sauce gradually
This prevents overly salty or soggy noodles.
FAQs
Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti works well as a substitute.
Is lo mein sauce sweet?
It is lightly sweet and savory, not sugary.
Can I make this ahead of time?
It is best fresh, but leftovers reheat well.
What vegetables work best?
Carrots, bell peppers, cabbage, and snow peas are great options.
Can I make it vegetarian?
Yes, use tofu and omit oyster sauce or replace it.
Why are my noodles clumping?
They may be overcooked or not tossed with oil.
Can I freeze lo mein?
Freezing is not recommended due to texture changes.
Is this recipe kid-friendly?
Yes, the flavors are mild and balanced.
Can I add eggs?
Yes, scrambled eggs can be added for extra protein.
What oil is best for stir-frying?
Vegetable or peanut oil works best.
Conclusion
Chicken Lo Mein is a fast, comforting dish that brings classic takeout flavor straight to your kitchen. With tender chicken, savory noodles, and a balanced sauce, it is an easy recipe that delivers dependable results every time. Perfect for busy weeknights or casual family dinners, this Chicken Lo Mein recipe is one you will want to keep on repeat.
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