Cinnamon-Vanilla Custard Pie – A Silky, Old-Fashioned Dessert with Warm Spice

introduction

Cinnamon-vanilla custard pie is the kind of dessert that feels timeless and comforting, the sort of recipe that brings quiet nostalgia with every slice. It is simple in appearance yet deeply satisfying, with a smooth, creamy filling gently perfumed with vanilla and warming cinnamon. I often turn to this pie when I want a dessert that feels homemade in the truest sense, uncomplicated, elegant, and focused on texture and flavor rather than decoration. The aroma alone while it bakes is enough to make the kitchen feel calm and inviting.

What makes this custard pie special is its balance. The vanilla provides softness and sweetness, while the cinnamon adds warmth without overpowering the delicate custard. The filling bakes into a silky, sliceable texture that melts in your mouth, nestled inside a flaky crust. This pie works beautifully as a holiday dessert, a Sunday family treat, or a quiet evening indulgence. It is proof that classic desserts, when done well, never go out of style.

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Why You’ll Love This Recipe

This recipe is simple, comforting, and elegant. It uses basic pantry ingredients, delivers a perfectly smooth custard, and offers a warm, spiced flavor that feels both nostalgic and refined.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie crust
The pie crust provides structure and contrast to the soft custard filling. A flaky crust works best.

Whole milk
Whole milk creates a creamy, smooth custard without being overly rich.

Heavy cream
Heavy cream adds richness and contributes to the silky texture of the filling.

Eggs
Eggs are essential for setting the custard and giving it structure.

Granulated sugar
Sugar sweetens the custard while keeping it light and balanced.

Vanilla extract
Vanilla is the primary flavor, adding warmth and depth to the custard.

Ground cinnamon
Cinnamon provides gentle spice and warmth throughout the pie.

Salt
Salt enhances the sweetness and sharpens the overall flavor.

Nutmeg
Nutmeg adds subtle complexity and complements the cinnamon and vanilla.

Directions

Begin by preheating the oven and placing the pie crust into a pie dish, crimping the edges as desired. Set aside.

In a mixing bowl, whisk together the eggs and granulated sugar until smooth and slightly pale. Gradually whisk in the milk and heavy cream until fully combined. Add the vanilla extract, cinnamon, nutmeg, and salt, whisking gently to avoid incorporating too much air.

Pour the custard mixture carefully into the prepared pie crust. Place the pie on the center rack of the oven and bake until the custard is set around the edges but still slightly wobbly in the center.

Remove the pie from the oven and allow it to cool completely at room temperature. As it cools, the custard will continue to set into a smooth, sliceable texture. Chill before serving for best results.

Equipment Needed

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and Timing

This recipe serves eight people. Preparation takes about 15 minutes, baking time is approximately 45 minutes, and cooling time is at least 2 hours. Total time is around 3 hours.

Storage and Reheating

Store the custard pie covered in the refrigerator for up to four days. Serve chilled or at room temperature. Reheating is not recommended, as it may affect the custard’s texture.

Variations and Customizations

This custard pie can be easily adapted. Add a pinch of cardamom or cloves for deeper spice. Swap cinnamon for pumpkin spice for a seasonal variation. A dusting of cinnamon sugar or powdered sugar on top adds a simple decorative finish. You can also serve it with lightly sweetened whipped cream for extra indulgence. These variations allow you to customize the pie while keeping its classic character intact.

Nutrition and Dietary Info

This dessert provides protein from eggs, calcium from dairy, and carbohydrates from sugar and crust. It is vegetarian-friendly and best enjoyed in moderation as a classic dessert.

Expert Tips & Customizations

Do not overbake
A slight wobble in the center ensures a creamy custard.

Whisk gently
Avoid incorporating excess air to keep the filling smooth.

Cool completely
Proper cooling allows the custard to set cleanly.

FAQs

Why is my custard watery?

Overbaking or underbaking can affect texture.

Should I blind bake the crust?

It is optional but helps prevent a soggy bottom.

Can I use low-fat milk?

Yes, but the custard will be less rich.

Is this pie very sweet?

It is gently sweet and well balanced.

Can I freeze custard pie?

Freezing is not recommended due to texture changes.

How do I know it is done?

Edges should be set with a slight jiggle in the center.

Can I add a topping?

Whipped cream pairs beautifully.

Does this taste like egg custard?

Yes, with a smooth, creamy texture and warm spice.

Can I use a store-bought crust?

Yes, it works perfectly for convenience.

Is this good for holidays?

Yes, it is a classic, elegant holiday dessert.

Conclusion

Cinnamon-vanilla custard pie is a beautifully simple dessert that celebrates smooth texture and warm, comforting flavor. With its silky filling and subtle spice, it delivers quiet elegance without complexity. Whether served for a holiday gathering or a cozy family dinner, this pie is a timeless recipe that never fails to comfort and satisfy.

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