Cheesy Pepperoni Pizza Roll-Ups: A Crowd-Pleasing Snack Everyone Loves

Introduction

Cheesy Pepperoni Pizza Roll-Ups are a fun, irresistible twist on classic pizza flavors, wrapped into perfectly golden bites. This recipe is one I often turn to when I need a quick appetizer or an easy snack that everyone will enjoy. The combination of gooey melted cheese, savory pepperoni, and rich pizza sauce rolled inside soft dough delivers familiar flavors in a playful format. I first made these for a casual family gathering, and they disappeared almost instantly. What makes them especially appealing is their simplicity; they require minimal ingredients and come together quickly. They are perfect for game days, parties, lunchboxes, or even a relaxed dinner served with a side salad. Whether dipped in extra marinara or enjoyed on their own, Cheesy Pepperoni Pizza Roll-Ups are comforting, satisfying, and guaranteed to be a hit with all ages.

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Why You’ll Love This Recipe

This recipe is easy, customizable, and ideal for sharing. It uses classic pizza ingredients and transforms them into a portable, mess-free snack. They bake quickly and reheat beautifully.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough forms the base of the roll-ups. Store-bought dough works perfectly, though homemade dough can be used for extra flavor.

Pepperoni adds a bold, savory bite and classic pizza flavor. Thin slices roll easily and distribute evenly.

Mozzarella cheese provides the signature stretchy, melty texture that makes these roll-ups irresistible.

Pizza sauce adds moisture and rich tomato flavor, tying all the ingredients together.

Olive oil helps the dough bake evenly and achieve a lightly crisp exterior.

Italian seasoning enhances the overall flavor with herbal notes.

Garlic powder adds subtle depth without overpowering the pizza flavors.

Directions

Begin by preheating the oven and lining a baking tray. Roll out the pizza dough into a thin rectangle on a lightly floured surface.

Spread an even layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese evenly across the surface, followed by a layer of pepperoni.

Starting from the long edge, roll the dough tightly into a log. Slice into equal-sized pieces and arrange them cut-side up on the prepared baking tray. Brush lightly with olive oil and sprinkle with Italian seasoning and garlic powder.

Bake until the roll-ups are golden brown and the cheese is bubbling. Allow them to cool slightly before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately eight roll-ups. Preparation time is about 15 minutes, with a baking time of 18 to 22 minutes, making it ready in roughly 35 minutes.

Storage/reheating

Store leftover roll-ups in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness, or microwave for a softer texture.

Variations and Customizations

Cheesy Pepperoni Pizza Roll-Ups are highly adaptable. Swap pepperoni for cooked sausage, ham, or vegetables such as mushrooms or bell peppers. Add crushed red pepper flakes for heat or drizzle with garlic butter after baking for extra richness.

For a different flavor profile, use pesto or white sauce instead of pizza sauce. You can also mix mozzarella with provolone or cheddar for a deeper cheese flavor. Each variation keeps the core concept intact while allowing endless creativity.

Nutrition and Dietary Info

These roll-ups are a satisfying treat that provides protein and carbohydrates. Using part-skim cheese or whole wheat dough can slightly reduce fat and increase fiber content.

Expert Tips & Customizations

Tight rolling
Roll the dough firmly to prevent filling from leaking.

Even slicing
Use a sharp knife for clean, uniform pieces.

Crispier edges
Bake on the middle rack for even browning.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate them before baking.

Can I freeze pizza roll-ups?

Yes, freeze baked roll-ups and reheat when needed.

What dough works best?

Store-bought pizza dough is convenient and reliable.

Can I add extra cheese?

Yes, but avoid overfilling to prevent leaking.

Are these kid-friendly?

Yes, they are very popular with children.

Can I use crescent dough?

Yes, crescent dough creates a softer texture.

What dipping sauces work well?

Marinara, ranch, or garlic butter are great options.

Can I cook these in an air fryer?

Yes, adjust the time and cook until golden.

How do I prevent soggy bottoms?

Avoid excess sauce and bake on parchment paper.

Can I make them vegetarian?

Yes, simply omit the pepperoni or replace with vegetables.

Conclusion

Cheesy Pepperoni Pizza Roll-Ups are a fun, flavorful snack that delivers classic pizza taste in a convenient, shareable form. Easy to make and endlessly customizable, they are a reliable recipe for gatherings, quick meals, or anytime comfort food cravings strike.

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