Steak & Shrimp Alfredo Fettuccine: A Luxurious Surf-and-Turf Pasta

Introduction

Steak & Shrimp Alfredo Fettuccine is the ultimate comfort-meets-indulgence dish, combining tender steak, juicy shrimp, and silky Alfredo sauce in one unforgettable bowl of pasta. This recipe is perfect for nights when you want something rich and satisfying that still feels special enough for entertaining. I first made this dish as a weekend treat, and it quickly became a favorite for celebrations and cozy dinners alike. The contrast between the savory steak and the delicate sweetness of shrimp creates a balanced surf-and-turf experience, while the creamy sauce ties everything together beautifully. The fettuccine holds the Alfredo sauce exceptionally well, ensuring every bite is coated in flavor. Despite its restaurant-quality appeal, this recipe is surprisingly straightforward and achievable at home. Whether served for a romantic dinner or a family meal, Steak & Shrimp Alfredo Fettuccine delivers bold flavor, creamy texture, and undeniable comfort.

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Why You’ll Love This Recipe

This recipe feels indulgent yet approachable. It combines two proteins in one dish, delivers rich flavor, and comes together in under an hour. The creamy Alfredo sauce makes it comforting, while the steak and shrimp elevate it into a standout meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak provides rich, beefy flavor and hearty texture. Sirloin or ribeye works well, offering tenderness when cooked quickly and sliced thinly.

Shrimp adds sweetness and contrast to the steak. Large shrimp are ideal, cooking quickly and staying juicy.

Fettuccine pasta serves as the perfect base, holding onto the creamy sauce without becoming heavy.

Butter forms the foundation of the Alfredo sauce, adding richness and depth.

Heavy cream creates the signature smooth, velvety texture of the sauce.

Garlic adds aromatic warmth and enhances the savory elements of the dish.

Parmesan cheese thickens the sauce and contributes a nutty, salty finish.

Olive oil helps sear the steak and shrimp evenly without burning.

Salt and black pepper balance and enhance all the flavors.

Italian seasoning adds subtle herbal notes that complement the cream sauce.

Directions

Begin by cooking the fettuccine in well-salted water until al dente. Reserve a small amount of pasta water, then drain and set aside.

Season the steak generously and sear it in a hot skillet with olive oil until cooked to your desired doneness. Remove from the pan, rest briefly, and slice thinly against the grain.

In the same skillet, cook the shrimp until pink and opaque, then remove and set aside.

Lower the heat and add butter and garlic to the skillet, cooking until fragrant. Pour in the heavy cream and allow it to simmer gently. Stir in Parmesan cheese until the sauce thickens and becomes smooth.

Add the cooked pasta to the sauce, tossing to coat evenly. Return the steak and shrimp to the pan and gently combine. Adjust seasoning as needed and serve immediately.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves four people. Preparation time is approximately 15 minutes, with 30 minutes of cooking time, making it ready in about 45 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave with a splash of cream or milk to loosen the sauce.

Variations and Customizations

Steak & Shrimp Alfredo Fettuccine is easy to customize. For extra richness, add a small amount of cream cheese to the sauce. Mushrooms or spinach can be sautéed and stirred in for added texture and nutrition.

You can substitute chicken for steak or use only shrimp if preferred. For a lighter version, reduce the amount of cream slightly and add pasta water to maintain sauce consistency.

If you enjoy spice, a pinch of crushed red pepper flakes adds subtle heat without overpowering the dish. Each variation keeps the luxurious feel intact while allowing personal touches.

Nutrition and Dietary Info

This dish is high in protein and rich in calcium from the cheese and cream. It is indulgent and best enjoyed in moderation, making it ideal for special meals rather than everyday dining.

Expert Tips & Customizations

Steak tenderness
Let steak rest before slicing to retain juices.

Shrimp timing
Cook shrimp quickly to prevent a rubbery texture.

Sauce consistency
Use reserved pasta water to adjust thickness if needed.

FAQs

What cut of steak works best?

Sirloin and ribeye are excellent choices for tenderness and flavor.

Can I use pre-cooked shrimp?

Yes, but add them at the very end to avoid overcooking.

Can I make Alfredo sauce ahead of time?

It is best made fresh, but it can be gently reheated.

What pasta can I use instead of fettuccine?

Linguine or penne work well.

How do I prevent the sauce from breaking?

Keep heat low and avoid boiling after adding cream.

Can I add vegetables?

Yes, spinach, broccoli, or mushrooms pair nicely.

Is this recipe freezer-friendly?

Cream-based sauces do not freeze well.

Can I make it gluten-free?

Use gluten-free pasta and check cheese labels.

How do I thicken Alfredo sauce?

Add more Parmesan or simmer slightly longer.

What can I serve with this dish?

Garlic bread or a simple green salad pairs well.

Conclusion

Steak & Shrimp Alfredo Fettuccine is a rich, satisfying pasta dish that brings together bold surf-and-turf flavors with creamy comfort. Easy enough to make at home yet impressive enough for guests, it is a recipe that delivers indulgence, balance, and restaurant-quality results every time.

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