Layered Chocolate Coconut Pie: A Decadent No-Bake Dessert Everyone Loves

Introduction

Layered Chocolate Coconut Pie is the kind of dessert that feels both nostalgic and indulgent at the same time. With its crisp base, creamy chocolate filling, and fragrant coconut layers, it delivers a perfect balance of texture and flavor in every bite. I first made this pie when I needed an impressive dessert without turning on the oven, and it instantly became a favorite. The contrast between rich chocolate and lightly sweet coconut is comforting yet elegant, making it suitable for family gatherings, holidays, or casual weekend treats. What I appreciate most is how approachable the recipe is. Even if you are not an experienced baker, the clear layers and simple techniques make it easy to succeed. I once experimented with almond milk instead of whole milk, and the result was still smooth and satisfying. This pie proves that simple ingredients, layered carefully, can create a dessert that looks refined and tastes unforgettable.

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Why You’ll Love This Recipe

This recipe is easy to prepare, requires no baking, and delivers a luxurious dessert with minimal effort. The layers set beautifully, making it ideal for make-ahead occasions. It is also versatile, allowing you to adjust sweetness, texture, and ingredients to suit different preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

The chocolate cookie crumbs form the sturdy foundation of the pie. They add a slightly bitter contrast that balances the sweetness of the fillings and keeps the dessert from tasting overly rich.

Melted butter binds the crumbs together and gives the crust a rich, cohesive texture that holds its shape once chilled.

Granulated sugar lightly sweetens the crust and enhances the chocolate flavor without overpowering the layers above.

Cornstarch plays a crucial role in thickening both the chocolate and coconut layers, ensuring clean slices and defined layers.

Whole milk provides creaminess and structure to the custard layers. I tested this with almond milk, and it worked well for a lighter version.

Egg yolks add richness and help create a smooth, custard-like consistency that feels classic and comforting.

Dark chocolate delivers depth and intensity, balancing the sweetness of the coconut layer perfectly.

Unsweetened cocoa powder intensifies the chocolate flavor and gives the filling a deep, rich color.

Sweetened shredded coconut adds texture and a gentle tropical sweetness that pairs beautifully with chocolate.

Vanilla extract enhances all the flavors and adds warmth to both layers.

Whipped cream lightens the pie and creates a soft, airy finish that contrasts with the custard layers.

Directions

Begin by preparing the crust. Mix the chocolate cookie crumbs, sugar, and melted butter until the mixture resembles damp sand. Press it firmly into a pie dish, covering the base evenly. Chill the crust while preparing the fillings.

For the chocolate layer, whisk milk, egg yolks, sugar, cocoa powder, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in dark chocolate and vanilla until smooth. Let it cool slightly, then pour it over the chilled crust. Refrigerate until set.

Prepare the coconut layer by whisking milk, sugar, cornstarch, and egg yolks in a clean saucepan. Cook until thick, then stir in shredded coconut and vanilla. Allow it to cool before gently spreading it over the chocolate layer.

Finish by spreading whipped cream evenly on top. Chill the pie for several hours until fully set before slicing.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This pie yields eight generous servings. Preparation takes about 30 minutes, followed by approximately 4 hours of chilling time for optimal results.

Storage/reheating

Store the pie covered in the refrigerator for up to three days. This dessert is best served cold and does not require reheating.

Variations and Customizations

This recipe is highly adaptable. For a lighter texture, replace part of the whipped cream with lightly sweetened Greek yogurt. To intensify the coconut flavor, use coconut milk in the filling and sprinkle toasted coconut on top. Milk chocolate can be substituted for dark chocolate if a sweeter flavor is preferred. A gluten-free cookie crust works well for dietary adjustments. You can also add a thin caramel layer between the chocolate and coconut for added depth. Each variation preserves the layered structure while offering a new flavor experience.

Nutrition and Dietary Info

This pie is rich and satisfying, making modest portions ideal. It contains dairy and eggs but can be adapted using plant-based alternatives. Coconut contributes fiber and healthy fats, while dark chocolate adds antioxidants when enjoyed in moderation.

Expert Tips & Customizations

Perfect Layers
Allow each layer to cool slightly before assembling to prevent blending.

Smooth Texture
Stir constantly while cooking to avoid lumps.

Balanced Sweetness
Taste each layer and adjust sugar if necessary.

Clean Slices
Chill thoroughly and wipe the knife between cuts.

FAQs

Can I make this pie ahead of time?

Yes, it is an excellent make-ahead dessert.

Can I freeze Layered Chocolate Coconut Pie?

Freezing is not recommended, as it can affect texture.

What crust works best?

A chocolate cookie crust pairs best with the fillings.

Can I use coconut milk?

Yes, it adds richness and enhances coconut flavor.

Is this recipe no-bake?

Yes, only stovetop cooking is required.

How long does it need to chill?

At least four hours for clean slices.

Can I reduce the sugar?

Yes, sugar levels can be adjusted to taste.

Is this suitable for children?

Yes, it is a family-friendly dessert.

Can I add nuts?

Chopped almonds or pecans add a pleasant crunch.

How do I keep the layers neat?

Ensure each layer is set before adding the next.

Conclusion

Layered Chocolate Coconut Pie is a timeless dessert that blends simplicity with indulgence. Its rich layers, smooth texture, and balanced flavors make it a reliable choice for any occasion. With minimal effort and impressive results, this pie is sure to become a favorite in your dessert collection.

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