Description
Avocado Egg Toast is a simple and nutritious breakfast made with creamy mashed avocado, perfectly cooked eggs, and toasted bread, ideal for a quick and satisfying meal.
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 large eggs
- 1 tbsp olive oil or butter
- Salt, to taste
- Black pepper, to taste
- Red chili flakes (optional)
- Lemon juice, a few drops
Instructions
- Toast the bread slices until golden and crisp.
- Cut the avocado in half, remove the pit, and mash the flesh with salt, pepper, and a few drops of lemon juice.
- Heat olive oil or butter in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your preference (fried or scrambled).
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with a cooked egg.
- Season with additional salt, pepper, and chili flakes if desired.
- Serve immediately.
Notes
- You can use poached eggs for a lighter option.
- Add cherry tomatoes or feta cheese for extra flavor.
- Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting & Pan-Frying
- Cuisine: International