Description
Banana split fluff is a light, creamy no-bake dessert that captures the classic banana split flavors with bananas, pineapple, strawberries, chocolate, and fluffy whipped topping.
Ingredients
- 1 package (100 g) instant banana pudding mix
- 1 can (400 g) crushed pineapple, drained
- 2 cups cold milk
- 1 tub (225 g) whipped topping
- 2 ripe bananas, sliced
- 1 cup strawberries, chopped
- 1/2 cup mini marshmallows
- 1/4 cup chocolate syrup
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- In a large bowl, whisk together the banana pudding mix and cold milk until thickened.
- Fold in the drained crushed pineapple.
- Gently fold in the whipped topping until fully combined.
- Add sliced bananas, chopped strawberries, and mini marshmallows.
- Drizzle in chocolate syrup and gently stir to create swirls.
- Refrigerate for at least 1 hour before serving.
- Garnish with chopped nuts if desired and serve chilled.
Notes
- Add bananas just before serving to prevent browning.
- You can substitute fresh pineapple for canned.
- Serve in individual cups for easy presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American