Description
A moist and fragrant cake made with fresh carrots and bright orange flavor, combining citrusy sweetness with warm spices for a soft, dreamy dessert.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups grated carrots
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup fresh orange juice
- 2 tbsp orange zest
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and sugar until light and pale.
- Add oil, orange juice, zest, and vanilla extract; mix well.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the grated carrots.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Can be topped with cream cheese frosting or orange glaze.
- Use freshly squeezed orange juice for best flavor.
- Store covered at room temperature for 2 days or refrigerate up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International