Description
Warm and satisfying wraps filled with tender garlic-seasoned chicken, melted cheese, and wrapped in soft tortillas for an easy, flavorful meal.
Ingredients
- 2 cups cooked chicken breast, sliced or shredded
- 4 large flour tortillas
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add chicken, salt, pepper, and paprika; toss well and cook for 3–4 minutes.
- Remove from heat and stir in fresh parsley.
- Place tortillas on a flat surface and evenly distribute the chicken mixture.
- Sprinkle shredded cheese over the chicken.
- Roll tortillas tightly into wraps.
- Heat a clean skillet or grill pan and toast wraps for 2–3 minutes per side until golden and cheese is melted.
- Slice in half and serve warm.
Notes
- Serve with garlic sauce or ranch for dipping.
- Add spinach or tomatoes for extra freshness.
- Wraps can be made ahead and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American