Description
A fresh and satisfying burrito bowl made with seasoned chicken, fluffy rice, hearty beans, and classic toppings for a customizable and wholesome meal.
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked white or brown rice
- 1 cup cooked black beans or pinto beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes or salsa
- 1/2 cup shredded cheddar or Mexican-blend cheese
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a bowl, season chicken with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 6–8 minutes until browned and fully cooked.
- Warm the cooked rice and beans separately.
- Assemble bowls by adding a base of rice, followed by beans, chicken, corn, and tomatoes or salsa.
- Top with shredded cheese, fresh cilantro, and a squeeze of lime juice.
- Serve immediately and customize with additional toppings if desired.
Notes
- Great with avocado, guacamole, or sour cream.
- Use cauliflower rice for a lower-carb option.
- Meal-prep friendly and stores well for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired