Description
Savory bite-sized appetizers made with creamy crab filling wrapped in crispy bacon and baked until golden and irresistible.
Ingredients
- 8 oz lump crab meat, drained
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 8 slices bacon, cut in half
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a bowl, mix crab meat, cream cheese, shredded cheese, garlic powder, paprika, and black pepper until well combined.
- Scoop small portions of the crab mixture and shape into balls.
- Wrap each ball with a half slice of bacon and secure with a toothpick if needed.
- Place the wrapped crab bombs seam-side down on the prepared baking sheet.
- Bake for 20–25 minutes, turning once, until bacon is crispy and filling is heated through.
- Remove from oven and let cool slightly.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Use lump crab meat for best texture.
- Air fryer option: cook at 190°C (375°F) for 12–15 minutes.
- Serve with dipping sauces like garlic aioli or spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American