Description
Crispy roasted Brussels sprouts tossed with garlic and olive oil, delivering a flavorful, golden-brown side dish that’s both healthy and delicious.
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1/2 tsp paprika (optional)
- 1 tbsp grated parmesan cheese (optional)
- 1 tbsp balsamic glaze (optional, for serving)
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, toss Brussels sprouts with olive oil, garlic, salt, pepper, and paprika.
- Spread evenly on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until crispy and golden brown.
- Remove from oven and sprinkle with parmesan cheese if desired.
- Drizzle with balsamic glaze for extra flavor (optional).
- Serve warm.
Notes
- Do not overcrowd the pan to ensure crispiness.
- Cut sprouts evenly for consistent cooking.
- Add chili flakes for a spicy kick.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American