Description
Cucumber Ranch Crack Salad is a quick and refreshing side dish made with crisp cucumbers tossed in creamy ranch dressing, cheddar cheese, and bacon. It’s crunchy, savory, and irresistibly addictive.
Ingredients
- 3 large cucumbers, thinly sliced
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked bacon, crumbled
- 2 tablespoons chopped green onions
- Black pepper to taste
Instructions
- Wash and thinly slice the cucumbers.
- Place the cucumbers in a large mixing bowl.
- Add ranch dressing and toss until evenly coated.
- Stir in shredded cheddar cheese and crumbled bacon.
- Sprinkle with chopped green onions and black pepper.
- Chill for 10 minutes if desired, then serve immediately.
Notes
- English cucumbers work best for fewer seeds.
- Add a splash of lemon juice for extra freshness.
- Serve immediately for maximum crunch.
- Can be made low-fat using light ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American