Description
A soft, moist, and beginner-friendly pineapple cake made with simple ingredients and sweet pineapple flavor, perfect for tea time or casual desserts.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup crushed pineapple (with juice)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9-inch cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Add eggs, oil, vanilla extract, and crushed pineapple with its juice. Mix until well combined.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the cake to cool before slicing and serving.
Notes
- You can add chopped nuts or raisins for extra texture.
- Serve plain or dusted with powdered sugar.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International