Description
Crispy fried calamari made with tender squid rings coated in a light seasoned batter and fried until golden, served hot with lemon and dipping sauce.
Ingredients
- 500 g fresh calamari (squid), cleaned and sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 cup cold sparkling water
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
- Pat the calamari rings dry thoroughly with paper towels.
- In a bowl, mix flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- Gradually whisk in cold sparkling water to form a light batter.
- Heat vegetable oil in a deep pan to 180°C (350°F).
- Dip calamari rings into the batter, letting excess drip off.
- Fry calamari in small batches for 2–3 minutes until golden and crispy.
- Remove and drain on paper towels.
- Serve immediately with lemon wedges and dipping sauce.
Notes
- Do not overcrowd the pan to keep the calamari crispy.
- Ensure oil is hot enough to prevent sogginess.
- Best served fresh and hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean