Description
A fluffy, golden garlic parmesan focaccia bread with a crisp exterior, tender interior, and rich garlicky flavor—perfect as a side dish, sandwich bread, or appetizer.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil, divided
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Flaky sea salt for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and 2 tablespoons olive oil. Mix until a soft dough forms, then knead for 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Grease a baking pan or cast-iron skillet with remaining olive oil.
- Press the dough into the pan, creating dimples with your fingertips.
- In a small bowl, mix garlic, Parmesan, and Italian seasoning. Sprinkle evenly over the dough.
- Top with flaky sea salt.
- Bake for 18–22 minutes, or until golden brown.
- Cool slightly before slicing and serving.
Notes
- For extra flavor, drizzle garlic-infused olive oil over the dough before baking.
- Add rosemary or sun-dried tomatoes for variation.
- This dough can be refrigerated overnight for deeper flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian