Garlic Steak Tortellini: A Rich, Satisfying Skillet Dinner You’ll Make Again and Again

Why You’ll Love This Recipe

Garlic Steak Tortellini is the kind of skillet meal that feels luxurious yet effortless. Tender slices of seared steak mingle with pillowy cheese tortellini, all coated in a buttery garlic sauce that tastes like something from a favorite restaurant. This recipe shines because it turns simple ingredients into an indulgent, deeply savory dish without requiring complicated techniques. It’s perfect for busy evenings, date nights at home, or when you want something comforting but elevated. I once swapped the heavy cream with a splash of almond milk just to test it, and the sauce still came together surprisingly well—lighter, but still rich and balanced. Whether you’re craving a hearty pasta or looking for a new way to transform steak into a memorable meal, this Garlic Steak Tortellini delivers every time.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Steak

Provides the protein base and adds deep, meaty flavor. Sirloin or ribeye works beautifully, offering tenderness and rich marbling.

Cheese tortellini

These pasta pockets bring a creamy, cheesy bite that complements the garlic sauce perfectly.

Butter

Creates the foundation of the sauce, giving it a silky texture and a warm, savory aroma.

Olive oil

Used for searing the steak, helping achieve a golden crust while keeping the meat moist.

Garlic

The star of the dish, adding unmistakable fragrance and depth. Freshly minced garlic creates the best flavor.

Heavy cream

Provides richness and body to the sauce, helping it cling beautifully to both steak and tortellini.

Parmesan cheese

Adds nutty, salty complexity and thickens the sauce as it melts.

Italian seasoning

A balanced blend of herbs that enhances the savory profile without overpowering other ingredients.

Salt and black pepper

Essential for seasoning both the steak and sauce, ensuring every bite tastes complete.

Fresh parsley

Offers brightness and color, finishing the dish with a hint of freshness.

Directions

Begin by cooking the tortellini according to the package instructions until just tender. Drain and set aside. Pat the steak dry, then season generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak on both sides until a golden crust forms. Remove from the pan and allow it to rest before slicing thinly against the grain.

In the same skillet, reduce the heat and melt the butter, allowing it to pick up the flavorful browned bits left from the steak. Add the minced garlic and sauté briefly until aromatic, being careful not to burn it. Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning. Simmer until the sauce thickens slightly and becomes velvety.

Add the cooked tortellini to the skillet and toss to coat thoroughly in the sauce. Stir in the sliced steak, ensuring everything is heated through and well combined. Adjust seasoning to taste and garnish with fresh parsley. Serve immediately for the best texture and flavor.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

Serves 4
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave with a splash of cream or broth to loosen the sauce. Avoid overcooking during reheating to keep the steak tender and the pasta from drying out.

Variations and Customizations

Creamy Mushroom Addition

Sauté sliced mushrooms along with the garlic to introduce earthy richness.

Spinach Boost

Add fresh spinach at the end and let it wilt into the sauce for added nutrition.

Spicy Kick

Incorporate red pepper flakes or a spoonful of chili paste for gentle heat.

Lemon-Garlic Brightness

Add a squeeze of fresh lemon juice to lighten the sauce and enhance the garlic.

Four-Cheese Blend

Mix in Romano, Asiago, or mozzarella with Parmesan for extra depth.

Grilled Steak Twist

Use leftover grilled steak for a smokier, summer-inspired variation.

Sun-Dried Tomato Upgrade

Stir chopped sun-dried tomatoes into the sauce for a sweet-savory contrast.

Herb-Infused Butter

Infuse the butter with thyme or rosemary before adding the garlic.

Low-Dairy Option

Replace part of the cream with broth and use less Parmesan for a lighter finish.

Tortellini Swap

Use spinach tortellini or meat-filled tortellini for a different flavor profile.

FAQs

Can I use frozen tortellini?

Yes, frozen tortellini cooks quickly and works just as well as fresh.

What’s the best steak cut for this recipe?

Sirloin, ribeye, and New York strip all provide great flavor and tenderness.

Should I marinate the steak?

It’s not necessary; simple seasoning allows the garlic sauce to shine.

Can I substitute the cream?

Half-and-half or a mix of milk and cream can be used, though the sauce may be slightly thinner.

How do I prevent the garlic from burning?

Cook it over low heat and add it only after the butter has melted.

Can I make this recipe ahead of time?

It’s best served freshly cooked, but you can prep the steak and pasta earlier in the day.

Why is my sauce too thick?

Add a splash of broth or cream to loosen it to your preferred consistency.

Can I use pre-shredded Parmesan?

Block Parmesan melts more smoothly, but pre-shredded works in a pinch.

How can I make it gluten-free?

Use gluten-free tortellini and ensure your seasonings are gluten-free.

What sides pair well with this dish?

A green salad, roasted vegetables, or garlic bread complement it beautifully.

Conclusion

Garlic Steak Tortellini is a comforting yet elegant skillet meal that brings together tender steak, rich cheese tortellini, and a luxurious garlic cream sauce. The dish is simple enough for weeknights but special enough for entertaining, with endless opportunities for customization. Its balance of robust flavors and creamy textures makes it a recipe you’ll return to time and again. Whether prepared exactly as written or adapted to your preferences, this hearty pasta will quickly become a beloved favorite at your table.

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