Description
A lighter healthy no-bake Oreo cheesecake made with a creamy yogurt and light cream cheese filling over a chocolate cookie crust, chilled to perfection without turning on the oven.
Ingredients
- 20 chocolate sandwich cookies, divided
- 3 tablespoons melted butter
- 8 oz light cream cheese, softened
- 1 cup plain Greek yogurt
- 1/3 cup powdered sugar or natural sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup whipped topping or whipped cream (light)
Instructions
- Crush 14 chocolate sandwich cookies into fine crumbs. Mix with melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 20 minutes to set.
- In a large bowl, beat light cream cheese until smooth.
- Add Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Beat until creamy and well combined.
- Fold in whipped topping gently until smooth.
- Chop remaining 6 cookies and fold into the filling.
- Spread filling evenly over the chilled crust.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Notes
- For a firmer texture, chill overnight.
- Use reduced-fat cookies for an even lighter option.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American