Description
Classic Italian stuffed artichokes filled with a flavorful mixture of breadcrumbs, garlic, herbs, and Parmesan cheese, then simmered until tender and delicious.
Ingredients
- 4 large artichokes
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup olive oil
- 1 lemon, cut in half
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups vegetable or chicken broth
Instructions
- Trim stems and about 1 inch from the top of each artichoke. Snip sharp leaf tips with kitchen scissors.
- Rub cut surfaces with lemon to prevent browning.
- Gently spread the leaves open and remove the fuzzy choke from the center.
- In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
- Drizzle in olive oil and mix until the filling is moist but crumbly.
- Stuff the breadcrumb mixture between the leaves and into the center of each artichoke.
- Place artichokes upright in a deep pot and pour broth around them (not over the tops).
- Cover and simmer over low heat for 45–60 minutes until leaves pull away easily.
- Serve warm with extra lemon wedges if desired.
Notes
- Add a few red pepper flakes for gentle heat.
- Cooking time may vary depending on artichoke size.
- Can be prepared ahead and reheated gently before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Simmering
- Cuisine: Italian