Description
A flavorful layered rice dish featuring sweet and savory Korean-style BBQ beef served over steamed rice and finished with fresh toppings for a satisfying, modern comfort meal.
Ingredients
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 2 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp vegetable oil
- 1 tsp rice vinegar
- 1 tsp gochujang (Korean chili paste)
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and gochujang.
- Add sliced beef to the marinade and let sit for 15–20 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated beef and cook for 4–5 minutes until caramelized and cooked through.
- Warm the cooked rice if needed.
- To assemble, press a layer of rice into a bowl or mold.
- Top with a generous layer of Korean BBQ beef.
- Invert onto a plate to form a stack.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with pickled vegetables or kimchi on the side.
- Adjust gochujang for desired spice level.
- Best enjoyed immediately while hot.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired