Description
Warm, soft pretzels filled with gooey mozzarella cheese, baked to golden perfection and perfect for snacking or serving at parties.
Ingredients
- 1 package (about 2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 1 tsp granulated sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup mozzarella cheese, shredded
- 10 cups water
- 2/3 cup baking soda
- 1 tbsp melted butter
- Coarse sea salt for sprinkling
Instructions
- In a bowl, dissolve sugar and yeast in warm water. Let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a dough forms.
- Knead dough on a floured surface for 5–7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Once dough has risen, punch it down and divide it into 8 equal portions.
- Roll each piece of dough into a 12-inch rope, then flatten and place a tablespoon of mozzarella cheese in the center. Fold the dough over the cheese and seal the edges.
- Shape each stuffed dough piece into a pretzel shape and set them on the prepared baking sheet.
- In a large pot, bring 10 cups of water and baking soda to a boil. Gently drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place back on the baking sheet.
- Brush each pretzel with melted butter and sprinkle with coarse sea salt.
- Bake for 12–15 minutes until golden brown and the cheese inside is melted.
- Serve warm, enjoying the gooey mozzarella center.
Notes
- Ensure the cheese is well sealed in the dough to prevent leakage during baking.
- These pretzels are best served fresh, but can be reheated in the oven.
- For extra flavor, experiment with adding herbs or garlic powder to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American