Description
A moist and buttery orange pound cake infused with fresh orange juice and zest, delivering a bright citrus flavor in a classic, dense cake.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 4 large eggs
- 1/2 cup fresh orange juice
- 2 tbsp orange zest
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in orange juice, orange zest, and vanilla extract.
- Gradually add dry ingredients and mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use freshly squeezed orange juice for best flavor.
- Optional orange glaze can be added for extra sweetness.
- Store covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American