Description
A rich and creamy peanut butter cream pie with a smooth, fluffy filling nestled in a crisp crust and topped with whipped cream for an irresistible dessert.
Ingredients
- 1 prepared graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 225 g cream cheese, softened
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tbsp granulated sugar
- Chocolate shavings or crushed peanuts for garnish (optional)
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract, mixing until creamy and well combined.
- In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form.
- Gently fold half of the whipped cream into the peanut butter mixture.
- Spread the filling evenly into the prepared pie crust.
- Top with remaining whipped cream.
- Garnish with chocolate shavings or crushed peanuts if desired.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly to ensure clean slices.
- Can be made a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American