Roasted Sweet Potato Rounds with Honey & Feta – Easy Side Dish

Why You’ll Love This Recipe

Roasted Sweet Potato Rounds with Honey and Feta offer the perfect balance of earthy sweetness, creamy saltiness, and aromatic freshness. This dish works beautifully as an elegant appetizer, a vibrant side, or even a light lunch when paired with a crisp salad. What sets it apart is how effortless it is: the oven does most of the work, and the finishing touches take only minutes. I especially enjoy preparing this recipe when entertaining, as the rounds not only look impressive but also hold their shape well and are simple for guests to pick up and enjoy. When I tested this recipe using almond milk instead of regular milk to thin the honey drizzle, it worked wonderfully, adding a subtle nutty note. Whether you are cooking for a gathering or elevating a weeknight meal, this flavourful combination always delivers warmth, texture, and richness without requiring complicated techniques.

Print

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Sweet Potatoes
Their natural sweetness intensifies as they roast, creating caramelised edges and a tender centre. They provide the foundation for the toppings and pair beautifully with both savoury and sweet flavours.

Olive Oil
Used to coat the sweet potato slices, olive oil ensures even roasting while adding a smooth, fruity richness that enhances the potatoes’ natural flavours.

Salt and Black Pepper
These basic seasonings elevate the dish by balancing sweetness and adding subtle heat. They also help draw moisture from the potatoes, promoting crispness.

Honey
Honey introduces a delicate sweetness that complements the earthy potatoes. When drizzled over warm rounds, it lightly melts into the toppings for a harmonious finish.

Feta Cheese
Feta contributes a creamy, salty contrast to the sweetness of the potatoes and honey. Its crumbly texture adds visual appeal and a satisfying bite.

Fresh Herbs (such as parsley or thyme)
Herbs brighten the dish with fresh aromatics. Thyme provides warmth, while parsley adds a clean, fresh note to each bite.

Optional Additions: Crushed Red Pepper Flakes or Chopped Nuts
Red pepper flakes bring a touch of heat, and nuts like pistachios or walnuts introduce crunch and additional richness.

Directions

Begin by preheating your oven to a high temperature to achieve properly caramelised potato edges. Slice the sweet potatoes into evenly sized rounds to ensure uniform cooking, aiming for slices approximately half an inch thick. Place the rounds on a parchment-lined baking sheet and brush each side lightly with olive oil. Season generously with salt and black pepper. Roast until the slices develop golden-brown edges and feel tender when pierced with a fork.

Once removed from the oven, allow the rounds to cool slightly. This brief pause prevents the feta from melting too quickly while still allowing it to soften gently against the warm surface. Arrange the rounds on a serving platter, then scatter crumbled feta over the top. Drizzle a thin ribbon of honey across the rounds, allowing it to settle into the warm surfaces.

Finish with freshly chopped herbs. For additional layers of flavour and texture, sprinkle red pepper flakes for heat or add chopped nuts for crunch. Serve immediately while warm for the best texture and aroma.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease

Servings and timing

This recipe typically serves 4 as a side dish or 6 as an appetiser. Preparation takes around 10 minutes, while roasting requires 25 to 30 minutes, depending on oven efficiency and slice thickness. Serving is immediate after assembly.

Storage/reheating

Store cooled sweet potato rounds in an airtight container for up to three days. For best results, reheat them in the oven at a moderate temperature to restore crispness before adding fresh feta, honey, and herbs. Avoid microwaving, as it softens the potatoes too much.

Variations and Customizations

Spiced Sweet Potato Rounds

Add ground cumin, smoked paprika, or coriander before roasting for deeper, earthy warmth.

Herbed Yogurt Drizzle

Replace feta with a tangy Greek yogurt sauce mixed with herbs for a lighter finish.

Pomegranate-Topped Rounds

Scatter pomegranate seeds on top for bursts of brightness and colour.

Nut-Crusted Rounds

Use crushed pistachios or pecans for added crunch and a richer flavour profile.

Balsamic-Glazed Rounds

Swap honey for a balsamic reduction to achieve a sweet-tart contrast.

Garlic-Infused Rounds

Brush slices with garlic-infused oil for a savoury twist.

Vegan Version

Use vegan feta and a maple syrup drizzle instead of honey for a fully plant-based option.

Spicy-Sweet Rounds

Mix honey with a splash of hot sauce before drizzling for balanced heat.

Citrus-Fresh Rounds

Finish with lemon zest to brighten the dish and cut through the richness.

Mediterranean-Style Rounds

Add olives and a sprinkle of oregano to steer the dish toward a Greek-inspired flavour profile.

FAQs

How thick should I cut the sweet potato rounds?

Aim for slices about half an inch thick for even roasting and structural stability.

Can I prepare the rounds in advance?

You may roast them ahead, but add feta, honey, and herbs just before serving.

Is there a substitute for feta cheese?

Goat cheese, ricotta salata, or vegan alternatives work well.

Can I use maple syrup instead of honey?

Yes, maple syrup adds a slightly deeper, caramel-like sweetness.

What herbs pair best with this recipe?

Parsley, thyme, and chives each offer a fresh complement.

How do I keep the rounds from burning?

Ensure even slicing and avoid placing them too close to the heating element.

Can I use a different type of potato?

Sweet potatoes are ideal, but purple sweet potatoes also work.

How do I make the rounds crispier?

Increase oven temperature slightly and avoid overcrowding the baking sheet.

Can I add protein to make this a full meal?

Grilled chicken or chickpeas pair nicely with the flavours.

Are these suitable for meal prep?

Yes, though they are best reheated in the oven to regain texture.

Conclusion

Roasted Sweet Potato Rounds with Honey and Feta transform simple ingredients into an elegant, flavour-packed dish suitable for any occasion. Their harmonious blend of sweetness, saltiness, and freshness creates a memorable experience, while the recipe itself remains approachable and versatile. Whether enjoyed warm from the oven or prepared for guests, this dish consistently delivers both comfort and sophistication.

Hungry for more?  Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!