Introduction
Shrimp and rice is one of those dependable recipes that always delivers. It is comforting, satisfying, and easy enough for busy weeknights while still feeling complete and well-balanced. I often make this dish when I want something hearty without spending too much time in the kitchen. The shrimp cook quickly, the rice absorbs all the savory flavors, and the entire meal comes together in a single pan. Every time I prepare it, I am reminded how simple ingredients can create something truly satisfying.
What makes shrimp and rice especially appealing is its versatility. You can keep it mild and comforting or add spices for extra warmth and depth. The shrimp stay tender and juicy, while the rice becomes fluffy and fragrant as it cooks. This recipe is ideal as a standalone meal, but it also pairs well with a simple salad or steamed vegetables. Reliable, filling, and full of flavor, shrimp and rice is a dish you will return to again and again.
Why You’ll Love This Recipe
This recipe is quick, comforting, and made in one pan. It uses everyday ingredients, cooks evenly, and delivers a balanced meal with protein and grains in every serving.
Shrimp and Rice A Simple, Flavorful One-Pan Comfort Meal
- Total Time: 25 minutes
- Yield: 3 servings
- Diet: Low Fat
Description
Shrimp and Rice is a simple, comforting dish made with tender shrimp sautéed with light seasonings and served over fluffy cooked rice, perfect for a quick and satisfying meal.
Ingredients
- 400 g shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Rinse the rice and cook it with water or broth according to package instructions.
- While the rice cooks, heat olive oil or butter in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add shrimp, salt, pepper, and paprika, and cook for 2–3 minutes per side until pink and opaque.
- Drizzle lemon juice over the shrimp and remove from heat.
- Serve the shrimp over the cooked rice and garnish with parsley if desired.
Notes
- Use brown rice for a higher-fiber option.
- Add vegetables like peas or bell peppers for extra nutrition.
- Do not overcook shrimp to keep them tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: International
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shrimp
Shrimp are the main protein in this dish. They cook quickly and provide a mild, slightly sweet flavor.
Long-grain rice
Rice forms the base of the dish, absorbing all the seasonings and cooking liquid for maximum flavor.
Olive oil
Olive oil is used for sautéing and adds subtle richness to the dish.
Garlic
Garlic builds the flavor base and adds warmth and aroma.
Onion
Onion adds depth and a slight sweetness as it softens.
Chicken or vegetable broth
Broth infuses the rice with savory flavor and prevents it from tasting bland.
Paprika
Paprika adds color and mild smokiness without overpowering the shrimp.
Salt
Salt enhances all the flavors and balances the dish.
Black pepper
Black pepper adds gentle heat and contrast.
Butter
Butter adds richness and helps finish the dish smoothly.
Fresh parsley
Parsley adds freshness and brightness just before serving.
Directions
Begin by heating olive oil in a wide skillet over medium heat. Add the chopped onion and cook until softened and translucent. Stir in the garlic and cook briefly until fragrant.
Add the rice to the skillet and stir to coat it in the oil and aromatics. Sprinkle in the paprika, salt, and black pepper, mixing well so the rice is evenly seasoned.
Pour in the broth and bring the mixture to a gentle simmer. Cover the pan, reduce the heat, and allow the rice to cook until tender and most of the liquid has been absorbed.
Once the rice is nearly done, arrange the shrimp evenly over the top. Cover again and cook until the shrimp turn pink and are fully cooked through. Add butter and gently stir to combine everything. Remove from heat and garnish with fresh parsley before serving.
Equipment Needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and Timing
This recipe serves four people. Preparation takes about 10 minutes, and cooking time is approximately 25 minutes. The total time is around 35 minutes.
Storage and Reheating
Store leftover shrimp and rice in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the rice has dried out.
Variations and Customizations
Shrimp and rice can be easily customized. Add bell peppers, peas, or spinach for extra vegetables. A squeeze of lemon juice adds brightness just before serving. For a spicier version, add chili flakes or cayenne pepper. You can also use brown rice, though cooking time will be longer and additional liquid may be needed. These variations allow you to tailor the dish to your preferences while keeping its comforting nature.
Nutrition and Dietary Info
This dish provides lean protein from shrimp and carbohydrates from rice, making it a balanced and filling meal. It is naturally gluten-free and can be made dairy-free by omitting the butter.
Expert Tips & Customizations
Do not overcook the shrimp
Shrimp cook quickly and should be added near the end.
Toast the rice
Coating the rice in oil before adding liquid improves flavor.
Use warm broth
This helps the rice cook evenly and speeds up the process.
FAQs
Can I use frozen shrimp?
Yes, thaw them completely and pat dry before cooking.
What rice works best?
Long-grain white rice gives the best texture.
Can I make this dish ahead of time?
It is best fresh, but leftovers reheat well.
Why is my rice mushy?
Too much liquid or overcooking can cause this.
Can I add spices?
Yes, cumin or chili powder work well.
Is this dish kid-friendly?
Yes, the flavors are mild and approachable.
Can I use seafood broth?
Yes, it enhances the shrimp flavor even more.
Should I stir the rice while cooking?
No, stirring can make the rice sticky.
Can I add cheese?
A small sprinkle of Parmesan works well, though optional.
What sides pair well with shrimp and rice?
A fresh salad or steamed vegetables are ideal.
Conclusion
Shrimp and rice is a simple, dependable recipe that delivers comfort and flavor in every bite. With tender shrimp, fluffy rice, and savory seasonings, it is a complete meal that requires minimal effort and cleanup. Whether prepared for a busy weeknight or a relaxed family dinner, this dish is a reliable favorite that belongs in every home cook’s rotation.
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