Description
A comforting and easy cheesy chicken and potato bake made with tender chicken, soft potatoes, and a creamy melted cheese topping—perfect for a simple family dinner.
Ingredients
- 500 g boneless skinless chicken breast, diced
- 700 g potatoes, peeled and thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp paprika
- 1 tsp dried thyme or Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat the oven to 190°C (375°F) and lightly grease a baking dish.
- Heat olive oil or butter in a skillet over medium heat and sauté onion until soft.
- Add garlic and chicken, season with salt, pepper, and paprika, and cook until lightly browned.
- Layer half of the sliced potatoes in the baking dish.
- Top with half of the chicken mixture and a portion of the cheese.
- Repeat layers with remaining potatoes, chicken, and cheese.
- In a bowl, mix heavy cream and milk, then pour evenly over the dish.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake for another 15–20 minutes until potatoes are tender and top is golden.
- Let rest for 5 minutes before serving.
Notes
- Slice potatoes thinly to ensure even cooking.
- You can add broccoli or mushrooms for extra vegetables.
- Best served warm.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International