Description
A creamy and refreshing homemade strawberry ice cream made with real strawberries and rich cream, delivering a naturally sweet and fruity frozen dessert.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions
- In a bowl, mash the chopped strawberries with 1/4 cup of the sugar and lemon juice.
- Let the mixture sit for 15–20 minutes to release the juices.
- Blend the strawberry mixture until smooth or leave slightly chunky if preferred.
- In another bowl, whisk together heavy cream, milk, remaining sugar, and vanilla extract until sugar dissolves.
- Stir in the strawberry puree until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2–3 hours until firm.
- Scoop and serve cold.
Notes
- For a smoother texture, strain strawberry seeds if desired.
- Frozen strawberries can be used when fresh are unavailable.
- Store covered in the freezer for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American