Description
A gourmet twist on classic grilled cheese, featuring creamy ricotta, savory sun-dried tomatoes, and fresh spinach melted between golden, crispy bread slices.
Ingredients
- 4 slices sourdough or rustic bread
- 1/2 cup ricotta cheese
- 1/3 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter, softened
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- In a bowl, mix ricotta cheese with black pepper and garlic powder.
- Spread butter on one side of each bread slice.
- On the unbuttered side of two slices, spread the ricotta mixture evenly.
- Top with sun-dried tomatoes, spinach leaves, and shredded mozzarella.
- Cover with remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat and place sandwiches in the pan.
- Cook for 3–4 minutes per side until bread is golden and cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
- Press sandwiches gently while cooking for even browning.
- Add a pinch of chili flakes for extra heat.
- Best enjoyed immediately while cheese is gooey.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian-Inspired