Description
A vibrant layered rice stack featuring juicy teriyaki-glazed shrimp, sweet caramelized pineapple, and fluffy rice, creating a perfect balance of sweet, savory, and tropical flavors.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Heat 1 tablespoon of oil in a skillet over medium heat. Add pineapple and cook for 2–3 minutes until lightly caramelized. Remove and set aside.
- In the same skillet, add remaining oil and sauté garlic and ginger for 30 seconds until fragrant.
- Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side until pink and opaque.
- Stir in teriyaki sauce, soy sauce, and honey. Simmer for 1–2 minutes until shrimp are well coated and sauce thickens slightly.
- To assemble, place a ring mold or small bowl on a plate. Layer rice first, followed by pineapple, then teriyaki shrimp.
- Carefully remove the mold to form a stack.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
- Use fresh pineapple for best flavor.
- Brown rice can be substituted for jasmine rice.
- Serve with extra teriyaki sauce drizzled on top if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian-Inspired