Description
Tiramisu Cold Brew Coffee Cheesecake is a rich and creamy dessert combining bold cold brew coffee flavor with a smooth mascarpone cheesecake filling on a chocolate cookie crust, finished with cocoa dusting.
Ingredients
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup cold brew coffee (strong)
- 2 tbsp espresso powder
- 1 tsp vanilla extract
- 1/2 cup mascarpone cheese
- 2 tbsp cocoa powder (for dusting)
- Chocolate shavings (optional)
Instructions
- Preheat oven to 165°C (325°F) and grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan. Bake for 8–10 minutes and cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing gently.
- Blend in sour cream, cold brew coffee, espresso powder, vanilla extract, and mascarpone until smooth.
- Pour filling over cooled crust.
- Bake for 55–65 minutes until center is slightly set.
- Turn off oven and cool inside with door slightly open.
- Refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Use a water bath for a smoother texture.
- Do not overmix to prevent cracks.
- Chill thoroughly for clean slices.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American