Description
An easy and creamy 3-ingredient Oreo cheesecake made with crushed cookies, cream cheese, and whipped topping—no baking required and perfect for a quick dessert.
Ingredients
- 24 Oreo cookies (crushed)
- 16 oz cream cheese (softened)
- 1 1/2 cups whipped topping
Instructions
- Reserve about 1/2 cup of crushed Oreos for topping.
- Press the remaining crushed Oreos into the bottom of a pan to form a crust.
- In a bowl, beat cream cheese until smooth.
- Fold in whipped topping until fully combined.
- Spread the mixture over the Oreo crust.
- Sprinkle reserved crushed Oreos on top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use full-fat cream cheese for best texture.
- Chill overnight for cleaner slices.
- You can add chocolate drizzle for extra flavor.
- Store in refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American