Description
A bold and creamy BLT sandwich upgraded with fresh avocado and spicy sriracha mayo—crispy, flavorful, and perfect for a satisfying lunch.
Ingredients
- 4 slices bread, toasted
- 6 strips turkey bacon or beef bacon
- 1 avocado, sliced
- 1 tomato, sliced
- 2 lettuce leaves
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Cook turkey bacon or beef bacon in a skillet until crispy.
- In a small bowl, mix mayonnaise and sriracha sauce.
- Toast bread slices until golden.
- Spread sriracha mayo evenly on the bread.
- Layer lettuce, tomato slices, avocado slices, and crispy bacon on two slices of bread.
- Sprinkle with black pepper and drizzle lemon juice over avocado.
- Top with remaining bread slices.
- Slice and serve immediately.
Notes
- Adjust sriracha amount to your spice preference.
- Use ripe avocado for the best texture.
- Add cheese slices for extra richness.
- Serve with fries or salad.
- Best enjoyed fresh while bacon stays crispy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Assembled
- Cuisine: American