Description
Flaky breakfast croissant sandwiches filled with eggs, cheese, and savory turkey bacon, finished with a sweet and spicy hot honey drizzle for the ultimate morning treat.
Ingredients
- 4 croissants, sliced in half
- 4 eggs
- 4 slices cheddar or Swiss cheese
- 4 strips turkey bacon or beef bacon
- 1 tablespoon butter
- 2 tablespoons honey
- 1 teaspoon hot sauce
- 1/4 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a skillet until crispy and set aside.
- In a small bowl, mix honey, hot sauce, and chili flakes to make hot honey.
- Heat butter in a skillet over medium heat.
- Crack eggs into the skillet and cook to your preferred doneness.
- Season eggs with salt and black pepper.
- Lightly toast croissants.
- Assemble sandwiches with cheese, eggs, and turkey bacon inside the croissants.
- Drizzle hot honey over the fillings.
- Serve warm immediately.
Notes
- Adjust hot sauce to control spice level.
- Use scrambled eggs for a softer texture.
- Add avocado for extra richness.
- Serve with fresh fruit or hash browns.
- Best enjoyed warm and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American