Description
Burrata Lemon Chicken Bake is a bright and elegant one-pan dish featuring juicy baked chicken breasts infused with garlic, herbs, and fresh lemon, then topped with creamy burrata cheese and roasted tomatoes for a rich Mediterranean-inspired meal.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 large lemon, zested and juiced
- 2 cups cherry tomatoes
- 8 oz burrata cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Lemon slices for garnish
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Pat chicken dry and place in the prepared baking dish.
- In a bowl, whisk together olive oil, garlic, oregano, basil, salt, pepper, paprika, lemon zest, and lemon juice.
- Pour the marinade over the chicken and coat evenly.
- Scatter cherry tomatoes around the chicken.
- Sprinkle Parmesan cheese over the top.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes.
- Tear burrata into pieces and place over the hot chicken and tomatoes.
- Allow the residual heat to slightly soften the burrata.
- Garnish with fresh basil, parsley, and lemon slices.
- Serve immediately.
Notes
- Burrata is best added after baking to maintain its creamy texture.
- Chicken thighs may be substituted for chicken breasts.
- Serve with pasta, rice, or crusty bread to soak up the sauce.
- Fresh herbs provide the best flavor and presentation.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean