Description
A luxurious dessert combining creamy cheesecake with a caramel custard layer and a crisp brûléed sugar topping for a rich, elegant treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for brûlée topping)
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan.
- Mix graham cracker crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes, then cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in heavy cream, vanilla extract, and salt until smooth.
- Pour half of the cheesecake batter over the crust, drizzle caramel sauce, then add remaining batter.
- Place the pan in a water bath and bake for 50–60 minutes until set but slightly jiggly in the center.
- Turn off oven and let cheesecake cool inside with door slightly open.
- Refrigerate for at least 4 hours or overnight.
- Before serving, sprinkle granulated sugar evenly on top and torch until caramelized and crisp.
Notes
- Use a water bath to prevent cracks.
- Chill overnight for best texture.
- A kitchen torch is best for caramelizing the top.
- Store leftovers in the refrigerator.
- Let sit at room temperature for 10 minutes before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired