Description
Chicken Bacon Ranch Stuffed Bread is a cheesy, savory loaf filled with tender chicken, crispy bacon, and creamy ranch-flavored goodness, baked until golden and melty.
Ingredients
- 1 large loaf French bread
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 2 tablespoons cream cheese, softened
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 180°C (350°F).
- Cut the French bread in half lengthwise and hollow out some of the center.
- In a bowl, mix shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, and cream cheese until well combined.
- Spread the mixture evenly inside the hollowed bread.
- Place the stuffed halves on a baking sheet.
- Mix melted butter with garlic and brush over the top of the bread.
- Bake for 15–20 minutes until cheese is melted and bread is crispy.
- Garnish with parsley, slice, and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Add jalapeños for a spicy twist.
- Do not overfill to prevent spillage while baking.
- Best served fresh for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American