Description
Chicken Lo Mein is a classic Chinese-inspired noodle dish featuring tender chicken, stir-fried vegetables, and soft noodles tossed in a savory soy-based sauce.
Ingredients
- 250 g lo mein noodles (or spaghetti)
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Cook chicken until browned and cooked through, then remove and set aside.
- Add remaining oil to the pan, then sauté garlic and ginger until fragrant.
- Add cabbage, carrots, and bell peppers, stir-frying for 3–4 minutes until slightly tender.
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
- Return chicken to the pan and pour in the sauce.
- Add cooked noodles and toss everything together.
- Stir in cornstarch slurry and cook until sauce thickens slightly.
- Add green onions, adjust seasoning, and serve hot.
Notes
- Use high heat for authentic stir-fry flavor.
- You can add mushrooms, bean sprouts, or snap peas.
- Substitute chicken with shrimp or tofu if desired.
- Use low-sodium soy sauce to control saltiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese