Description
A classic no-bake cherry delight dessert featuring a buttery graham cracker crust, creamy cheesecake layer, and sweet cherry pie topping.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press mixture into a baking dish to form the crust.
- Refrigerate for 20–30 minutes to set.
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped topping until creamy.
- Spread the cream layer evenly over the crust.
- Top with cherry pie filling.
- Refrigerate for at least 3–4 hours before serving.
- Slice and serve chilled.
Notes
- Chill longer for cleaner slices.
- You can use other fruit pie fillings for variation.
- Store refrigerated for up to 3 days.
- Add a sprinkle of crushed graham crackers on top for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American