Description
Creamy Pretzel Crust Chicken Bake is a comforting family-style casserole featuring tender shredded chicken in a rich, creamy cheese sauce topped with a buttery, crunchy pretzel crust that bakes to golden perfection.
Ingredients
- 2 lbs boneless skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups crushed pretzels
- 6 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cream cheese, sour cream, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, parsley, paprika, salt, and black pepper.
- Mix until smooth and creamy.
- Fold in the shredded chicken until evenly coated.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, mix crushed pretzels with melted butter.
- Sprinkle the pretzel mixture evenly over the chicken layer.
- Bake uncovered for 30-35 minutes until hot, bubbly, and golden brown on top.
- Allow the casserole to rest for 5 minutes before serving.
- Garnish with fresh parsley and serve warm.
Notes
- Rotisserie chicken is a great time-saving option.
- Do not crush the pretzels too finely to maintain a crunchy topping.
- Add cooked broccoli for extra vegetables.
- Sharp cheddar cheese provides the best flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American