Description
Golden and crispy grilled cheese sandwich made with buttery garlic bread and gooey melted cheese—simple, comforting, and irresistibly delicious.
Ingredients
- 4 slices bread
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 cup shredded cheddar or mozzarella cheese
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix softened butter, minced garlic, parsley, salt, and black pepper.
- Spread garlic butter on one side of each bread slice.
- Place cheese between two slices of bread with the buttered sides facing outward.
- Heat a skillet over medium heat.
- Cook sandwiches for 2-3 minutes per side until golden brown and crispy.
- Press lightly with a spatula while cooking for even browning.
- Flip carefully and cook until cheese is fully melted.
- Slice and serve warm.
Notes
- Use a mix of cheeses for extra flavor.
- Cook on medium heat to avoid burning before cheese melts.
- Add tomato slices or turkey ham for variation.
- Serve with tomato soup for a classic combo.
- Best enjoyed immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Pan-Fried
- Cuisine: American