Description
Easy Crispy Chicken Street Corn Wraps are flavorful wraps packed with crispy chicken, creamy Mexican-style street corn, fresh toppings, and wrapped in warm tortillas for an easy and satisfying meal.
Ingredients
- 4 crispy chicken tenders or chicken fillets, chopped
- 4 large flour tortillas
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija or feta cheese
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1 cup shredded lettuce
- 1 diced tomato
- 1/4 cup sliced jalapeños (optional)
- Hot sauce for serving (optional)
Instructions
- Cook crispy chicken according to package directions or prepare homemade crispy chicken.
- Heat butter in a skillet over medium heat.
- Add corn and cook for 3-4 minutes until slightly charred.
- In a bowl, combine corn, mayonnaise, sour cream, cotija cheese, chili powder, paprika, lime juice, and cilantro.
- Warm tortillas slightly to make them easier to fold.
- Place shredded lettuce onto each tortilla.
- Add crispy chicken pieces and spoon street corn mixture over the top.
- Top with diced tomatoes and jalapeños if using.
- Wrap tightly like a burrito.
- Toast wraps lightly in a skillet until golden and crispy if desired.
- Serve warm with hot sauce.
Notes
- Fresh grilled corn adds the best flavor.
- Use cotija cheese for authentic street corn taste.
- Toasting the wraps adds extra crunch.
- Add avocado slices for extra creaminess.
- Serve immediately for the crispiest texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American