Description
An Easy Mother’s Day Brunch Board loaded with fresh fruits, assorted pastries, cheeses, yogurt, and sweet spreads. This beautiful, crowd-pleasing board is simple to assemble and perfect for celebrating with family.
Ingredients
- 2 cups strawberries, halved
- 1 cup blueberries
- 1 cup green grapes
- 2 kiwis, sliced
- 1 cup pineapple chunks
- 4 croissants
- 4 mini muffins (assorted flavors)
- 4 mini danishes or sweet rolls
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup honey
- 1/2 cup fruit jam or preserves
- 4 oz brie cheese, sliced
- 4 oz white cheddar cheese, sliced
- Fresh mint leaves for garnish
Instructions
- Select a large serving board or platter.
- Place small bowls on the board for yogurt, honey, jam, and granola.
- Arrange croissants, muffins, and danishes around the bowls.
- Add sliced cheeses in sections of the board.
- Fill in empty spaces with fresh fruits, grouping similar fruits together for visual appeal.
- Sprinkle granola near the yogurt bowl for easy serving.
- Garnish with fresh mint leaves for a decorative touch.
- Serve immediately and enjoy.
Notes
- Customize with smoked salmon, hard-boiled eggs, or mini sandwiches for a savory option.
- Use seasonal fruits for the freshest flavor.
- Prepare fruit and slice cheeses ahead of time; assemble just before serving.
- Store leftovers refrigerated in airtight containers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American