Description
French Onion Chicken Rice Bake is a comforting casserole featuring tender chicken, fluffy rice, rich French onion flavor, and melted cheese baked together in a creamy savory sauce for an easy family dinner.
Ingredients
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 can (10.5 oz) condensed French onion soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup sour cream
- 2 cups shredded Gruyère or mozzarella cheese, divided
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook for 10-12 minutes until caramelized.
- Add garlic and cook for 30 seconds until fragrant.
- Add chicken pieces and cook for 4-5 minutes until lightly browned.
- Stir in rice, thyme, salt, and black pepper.
- Add chicken broth, condensed French onion soup, and Worcestershire sauce. Stir well.
- Transfer mixture to the prepared baking dish.
- Cover tightly with foil and bake for 35 minutes.
- Remove from oven and stir in sour cream and 1 cup of cheese.
- Top with remaining cheese.
- Return to the oven uncovered and bake for 10-15 minutes until cheese is melted and bubbly.
- Garnish with parsley and serve warm.
Notes
- Gruyère cheese provides the most authentic French onion flavor.
- Brown rice may be substituted but requires additional cooking time and liquid.
- Mushrooms make an excellent addition to the casserole.
- Allow the casserole to rest for 5 minutes before serving.
- Store leftovers refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American