Description
Juicy garlic butter chicken bites seared to golden perfection and coated in a rich, savory garlic butter sauce—quick, flavorful, and perfect for any meal.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken pieces with salt, pepper, paprika, and oregano.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
- Add chicken in a single layer and cook for 5-6 minutes, turning occasionally, until golden and cooked through.
- Reduce heat to medium and add remaining butter and garlic to the pan.
- Sauté for about 30 seconds until fragrant, tossing chicken to coat.
- Drizzle with lemon juice and mix well.
- Cook for another 1-2 minutes to blend flavors.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Do not overcrowd the pan to get a good sear.
- Use fresh garlic for the best flavor.
- Add chili flakes for a spicy kick.
- Serve with rice, pasta, or vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American