Description
A quick and flavorful garlic butter shrimp and asparagus dish, sautéed to perfection with fresh garlic, butter, and a hint of lemon for a light yet satisfying meal.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
Instructions
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add asparagus and sauté for 3–4 minutes until tender-crisp. Remove and set aside.
- In the same skillet, add remaining butter and garlic. Sauté for 30 seconds until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2–3 minutes per side until pink and opaque.
- Return asparagus to the skillet and toss with shrimp.
- Drizzle with lemon juice and stir to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- Do not overcook shrimp to keep them juicy and tender.
- You can add a splash of white wine for extra flavor.
- Serve over rice, pasta, or on its own for a low-carb option.
- Use fresh asparagus for best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood