Description
Grilled Chicken Cordon Bleu Sandwich is a savory sandwich featuring juicy grilled chicken, melted Swiss cheese, smoky turkey ham, and creamy Dijon sauce served on toasted buns.
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 8 slices turkey ham
- 4 slices Swiss cheese
- 4 sandwich buns or brioche buns
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon butter for toasting buns
- Lettuce and tomato slices (optional)
Instructions
- Season chicken breasts with salt, black pepper, and garlic powder.
- Heat a grill pan or outdoor grill over medium-high heat.
- Brush chicken with olive oil and grill for 5-6 minutes per side until fully cooked.
- During the last minute of cooking, top each chicken breast with turkey ham and Swiss cheese.
- Cover briefly to allow the cheese to melt.
- In a small bowl, mix mayonnaise, Dijon mustard, and honey to make the sauce.
- Butter the sandwich buns lightly and toast until golden.
- Spread sauce onto the buns.
- Assemble sandwiches with grilled chicken, lettuce, and tomato if desired.
- Serve warm.
Notes
- Brioche buns add extra richness and flavor.
- Use provolone cheese if Swiss cheese is unavailable.
- Serve with fries, salad, or potato wedges.
- Do not overcook chicken to keep it juicy.
- Add pickles for extra tanginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American