Description
Loaded Rotisserie Chicken Flatbread is a quick and flavorful meal featuring tender rotisserie chicken, melted cheeses, crispy vegetables, and a creamy sauce layered on a crispy flatbread. Perfect for busy weeknights, lunches, or easy entertaining.
Ingredients
- 2 large flatbreads or naan breads
- 2 cups shredded rotisserie chicken
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked beef bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced jalapeños (optional)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ranch seasoning
- 2 tablespoons chopped fresh parsley
- For the Sauce:
- 1/4 cup ranch dressing
- 1 tablespoon barbecue sauce
Instructions
- Preheat oven to 425°F (220°C).
- Place flatbreads on a large baking sheet.
- Brush lightly with olive oil and sprinkle with garlic powder.
- Spread shredded rotisserie chicken evenly over the flatbreads.
- Top with mozzarella and cheddar cheeses.
- Scatter beef bacon, red onion, tomatoes, and jalapeños over the cheese.
- Sprinkle ranch seasoning evenly over the toppings.
- Bake for 10-12 minutes until the cheese is melted and bubbly and the edges are crisp.
- Meanwhile, whisk together ranch dressing and barbecue sauce.
- Remove flatbreads from the oven and drizzle with the sauce.
- Garnish with fresh parsley.
- Slice and serve immediately.
Notes
- Naan bread provides a thicker, chewier base than traditional flatbread.
- Add avocado, green onions, or corn for additional toppings.
- Monterey Jack cheese can be substituted for cheddar.
- For extra heat, increase the amount of jalapeños.
- Best served immediately while the flatbread remains crisp.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American