Description
Loaded Steakhouse Chicken is a hearty restaurant-style dinner featuring juicy seasoned chicken breasts topped with melted cheddar cheese, crispy beef bacon, sautéed mushrooms, and green onions. Packed with steakhouse flavors, this protein-rich meal is perfect for weeknight dinners or entertaining guests.
Ingredients
- 4 large boneless skinless chicken breasts
- 8 slices beef bacon, cooked and crumbled
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 1/2 cups shredded cheddar cheese
- 2 green onions, sliced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon unsalted butter
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with paprika, garlic powder, onion powder, salt, black pepper, and dried parsley.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Meanwhile, melt butter in a separate skillet over medium heat.
- Add mushrooms and cook for 5-6 minutes until browned.
- Stir in garlic and cook for 30 seconds until fragrant.
- Remove chicken from the oven and top each breast with cheddar cheese.
- Sprinkle sautéed mushrooms and crumbled beef bacon over the cheese.
- Return to the oven for 2-3 minutes until the cheese is melted.
- Garnish with green onions and fresh parsley before serving.
Notes
- Use freshly shredded cheddar cheese for the best melt and flavor.
- Chicken thighs may be substituted for a juicier option.
- Add a dollop of sour cream when serving for a loaded baked potato-inspired twist.
- Serve with mashed potatoes, roasted vegetables, or a side salad.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American